Welcome to our Flavors of India In DAVENPORT, IA, where authentic vegetarian dishes burst with the rich and diverse flavors of Punjab. Whether you're new to Punjabi cuisine or a longtime fan, our menu offers a variety of classic and creative dishes, from creamy paneer curries to hearty vegan options. Each dish is crafted with fresh ingredients, aromatic spices, and traditional techniques, bringing the heart of Punjabi flavors to your TRAY.
Shahi Paneer is a Punjabi classic, featuring tender paneer cubes in a luxurious, mildly spiced creamy sauce. This dish combines fresh cream, tomatoes, and cashews for an irresistible rich and velvety texture, perfect with naan or rice.
Paneer Tikka Masala is a flavorful delight made with marinated paneer chunks grilled to perfection and simmered in a tangy, tomato-based sauce with aromatic spices. This dish’s smoky flavor and creamy texture make it a top favorite among vegetarians and non-vegetarians alike.
For a vegan option that’s high in flavor, Punjabi Chole is a fantastic choice. This hearty dish features chickpeas slow-cooked in a spicy, tangy gravy with onions, tomatoes, and a blend of earthy spices. Enjoy this protein-packed dish with fluffy bhatura or basmati rice.
Malai Kofta is a creamy and indulgent curry that combines crispy, golden kofta balls made from mashed potatoes and paneer, served in a rich, aromatic gravy. This dish is a true comfort food that satisfies every craving for warmth and spice.
A treat for the senses, Navrattan Korma combines a medley of fresh vegetables, nuts, and dried fruits in a mild, creamy sauce. This royal dish, also known as “nine jewels,” is full of varied textures and offers a hint of sweetness, perfect for those who prefer a milder curry.
Daal Makhani is a popular Punjabi staple made from whole black lentils slow-cooked to perfection with butter and cream. Its smoky flavor, combined with a creamy, velvety texture, makes it an unforgettable accompaniment to rice or roti.
Daal Tadka is a vibrant and comforting dish made from yellow lentils, tempered with a mix of cumin, garlic, and green chilies. This dish has a light, flavorful taste and is a fantastic vegan option that’s packed with protein.
Kadai Paneer is a spicy, tangy curry made with chunks of paneer, bell peppers, and onions, sautéed in a fragrant tomato-based sauce. The dish gets its name from the traditional Indian “kadai” or wok used to prepare it, which brings out intense, bold flavors.
Gobi Aloo is a classic, vegan-friendly Punjabi dish featuring cauliflower and potatoes seasoned with cumin, turmeric, and other spices. This dry curry has a delightful crunch and is perfect for enjoying with roti or paratha.
Bhindi Masala is a simple yet flavorful dish made with tender okra, stir-fried with onions, tomatoes, and spices. This vegan dish is both nutritious and tasty, making it a great choice for anyone looking to enjoy fresh, wholesome flavors.
Saag Paneer is a delicious, creamy dish made with paneer and pureed spinach, seasoned with garlic, ginger, and spices. This iconic Punjabi dish is packed with nutrients and best enjoyed with a warm naan or rice.
For a fully vegan option, Saag is a nutritious choice. Made from pureed spinach and seasoned with garlic, this dish offers the same wholesome taste of Saag Paneer without the paneer, letting the rich greens and spices shine.
Aloo Mattar is a comforting and hearty dish that combines potatoes and green peas in a mildly spiced, tomato-based sauce. This vegan-friendly option is both satisfying and flavorful, ideal for those who enjoy simple, classic flavors.
Mattar Paneer is a popular curry featuring tender paneer and sweet green peas in a rich tomato and cream sauce. This mildly spiced dish is a great option for those looking for a balanced blend of flavors and textures.
Bhaingan Bhartha is a smoky, spicy eggplant dish made by roasting eggplants and blending them with onions, tomatoes, and spices. This traditional Punjabi favorite is packed with bold flavors and pairs perfectly with naan or paratha.
Malai Methi Matar is a creamy, flavorful curry made with green peas, fenugreek leaves, and cream. This dish’s slight bitterness from the fenugreek and sweetness from the peas create a unique and satisfying taste.
Saag Channa is a nourishing dish that combines tender chickpeas with creamy spinach and spices, creating a protein-packed, vegan-friendly option that’s as delicious as it is wholesome.
Kardi Pakora is a traditional Punjabi dish featuring fritters made from gram flour (besan) in a tangy yogurt-based sauce, spiced with turmeric, cumin, and other traditional spices. This dish is a fantastic comfort food option for vegetarians.
Jeera Aloo is a simple yet flavorful dish made from potatoes seasoned with cumin seeds and other spices. This vegan-friendly side is perfect for pairing with roti or naan, adding a burst of flavor to any meal.
Paneer Bhurji is a spicy, scrambled paneer dish made with tomatoes, onions, and green chilies. This versatile dish can be enjoyed as a side, stuffed into a paratha, or served with bread for a quick and satisfying meal.
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