Signature Non-Vegetarian Punjabi Dishes

Punjabi Corner (Non-Vegetarian) brings the rich, flavorful, and vibrant essence of Punjabi and North Indian cuisine to the table. Specializing in a variety of meats, each dish is crafted with a unique blend of traditional spices, fresh ingredients, and authentic cooking techniques in DAVENPORT, IA, offering a satisfying culinary experience that captures the true taste of India. From creamy curries to spicy vindaloos, there’s something for every non-vegetarian lover.

Egg Dishes

Egg Curry: A delicious and hearty curry with perfectly cooked boiled eggs immersed in a rich, mildly spiced gravy. This dish brings comfort with every bite, balancing the creamy texture of eggs with a mix of Punjabi spices.
Boiled Egg Keema: For a unique twist on traditional keema, this dish blends minced meat with the richness of boiled eggs, creating a wholesome, flavorful meal.
Egg Bhurji: A Punjabi-style scrambled egg, mixed with tomatoes, onions, green chilies, and a variety of spices, providing a quick and satisfying protein-packed dish.

Chicken Delicacies

Chicken Curry: Classic Punjabi Chicken Curry is made with a blend of spices and slow-cooked to perfection, offering juicy, tender pieces of chicken in a robust, flavorful gravy.
Chicken Tikka Masala: This famous dish features chunks of marinated chicken roasted and then simmered in a creamy, spiced tomato sauce, creating a mildly spicy yet rich flavor.
Butter Chicken: Known for its creamy and slightly sweet sauce, Butter Chicken is a crowd favorite with tender chicken pieces swimming in a delicious butter-based tomato sauce.
Chicken Korma: For those who enjoy a creamier texture, Chicken Korma combines tender chicken with a mild, creamy sauce flavored with ground nuts and yogurt.
Chicken Chettinad: A spicier option, Chicken Chettinad is prepared with a range of South Indian spices, curry leaves, and coconut, delivering a bold and fiery flavor.
Chicken Vindaloo: For the spice enthusiasts, this tangy and spicy dish blends vinegar and bold spices with tender chicken, giving a distinctive, hearty taste.
Kadai Chicken: Cooked in a traditional kadai (wok), this dish has chicken sautéed with bell peppers, onions, and a unique blend of spices for an intense flavor.
Saag Chicken: Combining the creamy texture of spinach with tender chicken, Saag Chicken is nutritious and flavorful, perfect for those who love the earthy taste of greens.

Goat and Lamb Specialties

Goat Curry: Goat meat is cooked in a spicy, aromatic curry that bursts with the richness of Punjabi spices, creating a dish that’s truly comforting and deeply flavorful.
Goat Masala: A savory option where goat meat is slow-cooked in a rich, spicy masala, making each bite succulent and flavorful.
Goat Korma: Featuring tender goat meat in a creamy and mildly spiced sauce, this dish combines the richness of a korma with the bold flavors of goat.
Goat Vindaloo: Spicy, tangy, and intense, Goat Vindaloo is perfect for those who enjoy a fiery flavor, balancing vinegar and spices in a unique way.
Kadai Goat: Prepared in a traditional kadai, this dish uses a mix of spices and vegetables, creating a robust, earthy flavor with tender goat meat.
Lamb Curry: Similar to goat curry but with lamb, this dish uses succulent pieces of lamb in a well-spiced, hearty gravy.
Lamb Vindaloo: This dish offers a tangy and fiery flavor with lamb cooked to tender perfection, blending vinegar and bold spices.
Lamb Korma: A milder option, Lamb Korma offers a creamy and delicate sauce combined with tender lamb, making for a rich, comforting dish.
Lamb Tikka Masala: Lamb marinated in spices, roasted, and then simmered in a rich tomato-based sauce. It’s a hearty dish with a delightful mix of tangy and creamy flavors.
Saag Lamb and Saag Goat: Blending the earthy flavors of spinach with tender lamb or goat, these dishes offer a unique combination of creamy greens and succulent meat.

Seafood Selection

Fish Curry:Fresh fish is cooked in a tangy, spicy gravy, creating a light yet flavorful dish with a hint of South Indian spices. It’s perfect for seafood lovers who enjoy a bold flavor with a touch of freshness.

Experience the Heart of Punjabi Non-Vegetarian Cuisine

Each of these Flavors of India non-vegetarian dishes offers a journey into the heart of Indian flavors In DAVENPORT, IA. Whether you crave the creaminess of Butter Chicken or the fiery spice of Lamb Vindaloo, our selection provides an authentic taste that brings the culinary traditions of Punjab right to your table. Indulge in a taste of India with our carefully crafted recipes and a wide variety of non-vegetarian options to suit every palate.

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